Prof. Dr. h. c. Heinz-Jürgen Scheld and his wife Beate from KEET have been holding their series of seminars on the topic of fulfilling life and developing potential at the Saalbacher Hof for several years now. This time, our long-standing employee Francesco took part in the week-long event and reported on it. Francesco, please introduce yourself 🙂 I'm Francesco, [...].
OPEN POSITIONS
EXECUTIVE SOUS CHEF for our à la carte restaurant (M/F/D)
from May 2026
- Supervision of the kitchen operations in our "Soul House" ski lodge in coordination with the head chef
- Coordination of purchasing in coordination with the head chef
- Control of typical house procedures in the kitchen and during service
- Cooking a post / possible use at each post
- Induction and monitoring of employees
- Any duty rosters for last-minute changes (if the head chef is not available)
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- Completed vocational training and several years of professional experience, especially in the a la carte sector
- Good knowledge of German or English
- Team-oriented mindset and communication skills
- Stress resistance
- Accuracy and quick comprehension
- Creativity
- Flexibility, resilience and ability to work in a team
- Willingness to develop personally
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We also take a different approach to benefits at the Saalbacher Hof. Based on the Circle of Trust employees at each level receive different benefits.
The salary is based on the Salzburg collective agreement and is fixed by agreement.
MORE JOBS
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Corporate Happiness® & Reiki
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