Prof. Dr. h. c. Heinz-Jürgen Scheld and his wife Beate from KEET have been holding their series of seminars on the topic of fulfilling life and developing potential at the Saalbacher Hof for several years now. This time, our long-standing employee Francesco took part in the week-long event and reported on it. Francesco, please introduce yourself 🙂 I'm Francesco, [...].
OPEN POSITIONS
LEHRLING COOK m/f/d
as of now
Apprenticeship period: 3 years
- Create and prepare dishes in all areas of starters, soups, salads, side dishes, fish, meat and desserts
- Serving techniques
- Using professional kitchen technology and modern tools
- Dietetics
- Observe hygiene regulations
- Merchandise knowledge
- Present products
- Advise guests
- Calculation of cost of sales
- Menu creation
that was an excerpt...
- Positive school-leaving certificate from grade 9
- Perfect knowledge of German
- Good knowledge of English
- Enjoy dealing with people
- Quick comprehension
- Willingness to learn
- Creativity
- Flexibility, resilience and ability to work in a team
- Willingness to develop personally
that was an excerpt...
We also take a different approach to benefits at the Saalbacher Hof. Based on the Circle of Trust employees at each level receive different benefits.
The salary is based on the Salzburg collective agreement and is fixed by agreement.
MORE JOBS
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