Prof. Dr. h. c. Heinz-Jürgen Scheld and his wife Beate from KEET have been holding their series of seminars on the topic of fulfilling life and developing potential at the Saalbacher Hof for several years now. This time, our long-standing employee Francesco took part in the week-long event and reported on it. Francesco, please introduce yourself 🙂 I'm Francesco, [...].
OPEN POSITIONS
Head Pastry Chef (m/f/d)
Starting in December 2026
Possibility of permanent employment in seasonal operation (9 months employment per year - divided into summer and winter seasons)
- Management of the Entremetier Position
- Preparation of mise-en-place
- Preparation of various dishes (side dishes, soups)
- Arrange the plates with a lot of creativity
- Classification of the Commis de Cuisine
- HACCP coordination
- Supporting the other kitchen departments as required
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- Completed vocational training
- Work experience as a chef de partie
- Good knowledge of German or English
- Enjoy dealing with people
- Willingness to learn
- Quick comprehension
- Good self-organization and a precise and structured way of working
- Flexibility, resilience and ability to work in a team
- Willingness to develop personally
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We also take a different approach to benefits at the Saalbacher Hof. Based on the Circle of Trust employees at each level receive different benefits.
The salary is based on the Salzburg collective agreement and is fixed by agreement.
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