Prof. Dr. h. c. Heinz-Jürgen Scheld and his wife Beate from KEET have been holding their series of seminars on the topic of fulfilling life and developing potential at the Saalbacher Hof for several years now. This time, our long-standing employee Francesco took part in the week-long event and reported on it. Francesco, please introduce yourself 🙂 I'm Francesco, [...].
OPEN POSITIONS
Chef de Partie (m/f/d)
Starting in December 2026
- Preparation of mise-en-place
- Preparation of various dishes in all areas of the kitchen
- Arrange the plates with a lot of creativity
- Classification of the Commis de Cuisine
- HACCP coordination
- Supporting the other kitchen departments as required
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- Completed vocational training as a chef
- Work experience as a chef de partie in the à la carte section
- Fluent German and good English skills
- Willingness to accept a permanent position in seasonal operations (9-month season per year—divided between the summer and winter seasons)
- Enjoy dealing with people
- Quick comprehension
- Creativity
- Flexibility, resilience and ability to work in a team
- Willingness to develop personally
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We also take a different approach to benefits at the Saalbacher Hof. Based on the Circle of Trust employees at each level receive different benefits.
The salary is based on the Salzburg collective agreement and is fixed by agreement.
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