Prof. Dr. h. c. Heinz-Jürgen Scheld and his wife Beate from KEET have been holding their series of seminars on the topic of fulfilling life and developing potential at the Saalbacher Hof for several years now. This time, our long-standing employee Francesco took part in the week-long event and reported on it. Francesco, please introduce yourself 🙂 I'm Francesco, [...].
OPEN POSITIONS
CHEF DE BAR m/f/d
Starting in December 2026
Possibility of permanent employment in seasonal operation (9 months employment per year - divided into summer and winter seasons)
- Looking after guests at the bar
- Confident knowledge of the drinks menu and alcoholic beverages
- Competent advice and sale of drinks - aperitif, digestif
- Preparation of drinks
- Implementation of beverage service
- Close cooperation with the restaurant manager
- Induction of new employees or temporary staff
- Ensuring the smooth running of the bar
- Responsibility for your own stand
- Provision of the necessary mis-en-place
- Welcoming the guests
- Proper execution of accounting transactions and billing formalities
- Ensure order and cleanliness in the entire work and bar area
- Use in s'Wirtshaus and on the terrace (as required)
- Contribution of creativity (drinks range) and new sales ideas
- Fast and guest-oriented handling of complaints
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- Completed vocational training or professional experience as Chef de Bar or Chef de Rang
- Perfect German and very good English skills
- Enjoy dealing with people
- Quick comprehension
- Competent and professional appearance
- Flexibility, resilience and ability to work in a team
- Willingness to develop personally
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We also take a different approach to benefits at the Saalbacher Hof. Based on the Circle of Trust employees at each level receive different benefits.
The salary is based on the Salzburg collective agreement and is fixed by agreement.
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